Ingredients:
10 cloves garlic
1 green sweet peppers
1 sweet red peppers
1 yellow sweet peppers
36 large raw prawns, cleaned
6 tablespoons lite olive oil
2 teaspoons chili paste ( or other hot sauce)
Directions:
Slice garlic cloves very thinly.
Cut peppers into 1/2″ strips.
Slice Prawns in half lengthwise.
Heat Oil and saute the peppers for 1 minute.
Add prawns and cook until just pink.
Add chili paste and garlic cook for 2 minute stirring gently.
DONOT OVER COOK PEPPERS OR PRAWNS.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.