Ingredients:
2 pears, cored and thinly sliced
lemon juice
3 cups roughly chopped Belgian endive
1 cup crumbled good quality blue cheese
red wine and vinegar salad dressing ( 2 parts white or red wine vinegar to 1 part olive oil)
freshly grated black pepper
Directions:
Core and thinly slice pear and sprinkle with lemon juice to prevent browning.
Toss endive and blue cheese together.
Add oil and vinegar dressing.
Mix.
Arrange pear slices around the edges of a salad plate and mound salad in the center.
Season with freshly ground black pepper.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.