Ingredients:
1/2 small onions, chopped
2 garlic cloves
1/2 teaspoon dry crushed red pepper
1/4 cup ground peanuts
1 teaspoon ground coriander
1 teaspoon sugar
1 teaspoon salt
2 teaspoons grated fresh lemon rind
6 bone-in chicken breast halves, skinned
2 tablespoons butter
1 (15 ounce) cans cream of coconut
1 tablespoon soy sauce
Directions:
Stir together first 8 ingredients in a shallow bowl; reserve 2 Tablespoons mixture.
Dredge chicken breasts in remaining mixture.
Melt butter in a lare skillet over medium-high heat; add chicken, and cook 2 minutes on each side.
Stir in reserved onion mixture, cream of coconut and soy sauce.
Cover and reduce heat; simmer 20 minutes or until chicken is done.
I like to garnish this dish with a few sprinkles of flaked coconut and chopped peanuts.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.