Ingredients:
2 onions, sliced
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
oil
Directions:
Cook onions on BBQ plate until soft, using oil to prevent sticking.
Just prior to serving mix through brown sugar and balsamic vinegar until sugar dissolves and oniobs are “caramalised”.
Enjoy!
Servings: 3
Time preparation: 2 min.
Time total: 7 min.