Caramelized Onion and Sweet Potato Skillet

Caramelized Onion and Sweet Potato Skillet
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Ingredients:
1 teaspoon vegetable oil
1/4 large sweet onions, sliced ( Vidalia or Spanish)
3 medium sweet potatoes, peeled and sliced
2 tablespoons packed brown sugar
1/2 teaspoon jamaican jerk spice
1 tablespoon chopped fresh parsley

Directions:
Heat a 10 inch nonstick skillet over medium heat.
Cook onions and sweet potatoes in oil about 5 minutes, stirring occasionally, until light brown; reduce heat to low.
Cover and cook 10-12 minutes, stirring occasionally,until potatoes are tender.
Stir in brown sugar and jerk seasoning.
Cook uncovered about 3 minutes.
Sprinkle with parsley.

Servings: 4

Time preparation: 10 min.

Time total: 30 min.

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4.8 (1134 votes)

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