Ingredients:
4 (3 ounce) boneless skinless chicken breasts
1/4 cup flour
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon cinnamon
1/4 teaspoon ground black pepper
1 tablespoon butter, divided
1 medium onions, thinly sliced
1 lb baking apples, cored and thinly sliced
1/4 cup apple juice or 1/4 cup apple cider
1/4 cup apple jelly
Directions:
In a shallow dish, combine flour, cinnamon, thyme and pepper.
Coat both sides of chicken with flour mixture; shake off excess flour.
Spray a non-stick skillet with no-stick cooking spray.
Melt 1-1/2 teaspoons of butter in skillet over medium heat.
Add chicken; brown 5 to 6 minutes on each side or until chicken is tender.
Remove from skillet and keep warm.
Melt remaining 1-1/2 teaspoons butter in skillet.
Add onions; saute 3 to 4 minutes or until golden brown.
Stir in apples and juice; bring to a boil. Reduce heat and simmer 4 to 5 minutes or until apples are tender.
Add apple jelly; stir until melted.
Add chicken back to skillet and heat through.
Servings: 4
Time preparation: 5 min.
Time total: 18 min.