Ingredients:
1 cup hot coffee
1 tablespoon butterscotch topping
1/4 cup international delight chocolate caramel coffee creamer
whipped cream
toffee pieces
mini chocolate chips
Directions:
Combine coffee, butterscotch topping and International Delight Hersheys Coffee Creamer in a mug and stir to blend. Top with whipped cream and sprinkle with toffee bits and mini chocolate chips. Serve immediately.
Servings: 1
Time preparation: 5 min.
Time total: 5 min.