Ingredients:
1 (18 ounce) boxes spice cake mix
1 (21 ounce) cans apple pie filling
1 whole eggs
2 egg whites
1 cup caramel ice cream topping
Directions:
Mix dry cake, pie filling, and eggs together.
Pour into greased bundt pan.
Bake at 350 for 40-50 minutes.
Cool and invert onto serving plate.
Warm caramel topping on stove or microwave and pour over cake.
Servings: 16
Time preparation: 5 min.
Time total: 50 min.