Caramel Apple Cake

Caramel Apple Cake
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Ingredients:
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 cups peeled apples ( diced or cut into small pieces)
0.5 (225 g) packages package chipits skor toffee pieces
1/3 cup flour
2 tablespoons brown sugar
1/4 cup butter
0.5 (225 g) packages chipits skor toffee pieces
1/2 cup white chocolate chips

Directions:
Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy.
Combine flour, baking powder,baking soda and salt.
Add to creamed mixture alternately with sour cream making 3 dry and 2 liquid additions. Fold in apples and skor Bits. Spread batter evenley in greased 13×9 cake pan.
combine all topping ingredients, mixing until crumbly.
Sprinkle evenly over batter.
Bake at 350F for 35-40 minutes, or until toothpick inserted in center comes out clean.

Servings: 16

Time preparation: 20 min.

Time total: 60 min.

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4.4 (972 votes)

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