Ingredients:
1 tablespoon olive oil
4 cloves garlic, minced
1/2 cup minced onions
1/2 red bell peppers, thinly sliced
1/2 yellow bell peppers, thinly sliced
3 teaspoons crushed red pepper flakes
1 cup dry white wine
fresh ground black pepper
1 dash salt (optional)
6 cups hot cooked capellini
1/4 cup parmesan cheese
1/4 cup minced Italian parsley
Directions:
Heat the oil in a skillet over medium-high heat.
Add the garlic and onion and saute for 5 minutes.
Add the peppers and saute for 5 minutes.
Add the crushed red pepper and wine and bring to a boil.
Simmer for 5 to 7 minutes.
Season with pepper and salt and toss with the hot capellini.
Garnish with parmesan cheese and parsley.
Servings: 6
Time preparation: 15 min.
Time total: 27 min.