Ingredients:
16 ounces chicken fillets, cooked ( 500g)
8 ounces pineapple chunks ( 225 ml, reserve the juice)
1 medium onions, finely chopped
2 tablespoons soya sauce
1/4 teaspoon ground ginger
1 cup chicken stock
2 tablespoons cornflour, mixed with a little water ( cornstarch)
Directions:
Place the cooked chicken pieces, pineapple pieces and the chopped onion into a casserole dish.
Stir all other ingredients together in a pot until it gets a glazed look.
Pour sauce over the chicken, onion and pineapple pieces.
Cover and bake at around 375 degrees Fahrenheit for one to one and a half hours.
Servings: 4
Time preparation: 10 min.
Time total: 100 min.