Ingredients:
1 (18 ounce) boxes yellow cake mix
1/2 cup margarine, softened
3 cups mini marshmallows
1 eggs
1/2 cup light corn syrup
1/4 cup sugar
1/4 cup brown sugar
1/2 cup creamy peanut butter
2 teaspoons vanilla
2 cups crispy rice cereal
2 cups salted peanuts
1 cup candy corn
Directions:
Preheat oven to 350*.
In a large bowl, combine cake mix (dry) and margarine, mix well.
Stir in egg.
Press into bottom of 15x10x1 inches baking pan.
Bake at 350 for 10-14 minute or until set and light brown in color.
Remove from oven and immediately cover with marshmallows.
Return to oven for 1-4 minutes, or until marshmallows begin to puff.
Remove from oven and cool while preparing topping.
In saucepan, combine syrup and sugars, cook and stir constantly until it comes to a boil.
Remove from heat and stir in peanut butter and vanilla.
Add cereal, peanuts and candy corn and pour over marshmallows.
Spread to cover.
Chill until firm.
Servings: 48
Time preparation: 30 min.
Time total: 60 min.