Candy Cookies

Candy Cookies
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Ingredients:
1/4 cup sugar ( or up to 1/2 cup)
1/3 cup brown sugar ( or up to 1/2 cup)
5 tablespoons butter, softened
1/3 cup vegetable shortening
1 teaspoon vanilla
1 eggs
1 cup flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup M&M’s plain chocolate candy
cooking spray

Directions:
Preheat oven to 375 F.
Spray cookie sheets with nonstick cooking spray.
Cream sugars, butter, and shortening together.
Add in vanilla and egg; beat well.
Sprinkle baking soda and salt over mixture, and add in flours; mix well.
Stir in M&Ms.
Measure dough by the teaspoon onto the cookie sheets. These do not spread very much, so you can put them fairly close together.
Bake for about 8 minutes, or until they just start to brown.
Remove from oven; allow them to cool on the baking sheet for a minute before removing them to cook completely on wire racks.

Servings: Serve

Time preparation: 15 min.

Time total: 23 min.

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4.3 (1654 votes)

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