Ingredients:
4 ounces Philadelphia Cream Cheese, softened
1 tablespoon milk
1 (8 ounce) containers Cool Whip, thawed
4 -5 ounces chocolate-covered caramel & peanut nougat bars, chopped
1 1/2 cups cold milk
2 packages jell 0 chocolate instant pudding ( 4-serving size)
1 (6 ounce) 9-inch Oreo cookie pie crust
Directions:
Mix softened cream cheese and 1-Tablespoon milk until smooth.
Gently fold in 1-1/2 cups of the Cool Whip and chopped candy bars.
Pour 1-1/2 cups cold milk into another bowl.
Add pudding mixes.
Beat with wire whist 1-minute.
(Mixture will be thick) Gently stir in remaining Cool Whip.
Spread 1/2 of the pudding mixture onto bottom of crust.
Cover with cream cheese mixture, top with remaining pudding mixture.
Refrigerate 4 hours or until set.
Servings: 8
Time preparation: 30 min.
Time total: 30 min.