Ingredients:
4 ounces smoked salmon
6 tablespoons sweet unsalted butter
1/3 cup freshly grated parmigiano-reggiano cheese
1 tablespoon lemon juice
6 pitted black olives, sliced in half
12 slices bread, 1/2 inch thick and 3-4 inches wide
Directions:
Process all ingredients except olives and bread in a food processor.
Spread the mixture over the slices of bread, and garnish with a black olive slice or two in the center.
It also looks nice to put a thin slice of smoked salmon on top and then an olive piece.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.