Ingredients:
3 tablespoons butter
1/4 cup carrots, finely grated
1/4 cup onions, chopped
3 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon dry mustard
3 chicken bouillon cubes, crushed
2 cups milk
2 cups water
2 cups cheddar cheese, shredded ( mild, medium, or old)
Directions:
Melt butter in saucepan, and saute onion and carrots until tender.
Blend in flour, paprika, dry mustard and bouillon cubes.
Gradually stir in milk and water.
Cook over medium heat, stirring constantly until smooth& thick, and mixture comes to a boil.
Remove from heat.
Gradually add cheese, continually stirring until melted.
Serve immediately sprinkled with chopped parsley.
Servings: Serve
Time preparation: 5 min.
Time total: 20 min.