Ingredients:
2 (5 ounce) cans white chicken meat, drained
1 (10 3/4 ounce) cans condensed cream of mushroom soup
1 (10 3/4 ounce) cans condensed cream of chicken soup
1 (4 ounce) cans mushrooms, drained
1 (8 1/2 ounce) cans chow mein noodles
1 (12 ounce) cans evaporated milk
1 (6 ounce) cans French fried onion rings
Directions:
Mix together chicken, soups, mushrooms, chow mein noodles and milk.
Spoon into baking dish (9 x 13– pretty sure).
Bake for 20 minutes at 350 degrees.
Sprinkle with onion rings and bake 10-15 more minutes longer until brown and bubbly.
Servings: 8
Time preparation: 5 min.
Time total: 40 min.