Ingredients:
1 1/2 cups Minute Rice
1/2 teaspoon cinnamon
1/4 cup dried fruit
1 1/2 cups water
2 tablespoons margarine
Directions:
At home, put the rice, cinnamon, and dried fruit in a zip loc bag.
Seal.
Label: add 1 1/2 cups water and 2 tbs margarine.
At camp, put the rice mix and the water and margarine in a saucepan with a cover.
Bring water to a boil.
Cover.
Remove from heat.
Let sit 5-7 minutes; fluff with fork.
Serve with a bit of powdered milk mixed with water.
Servings: 2
Time preparation: 7 min.
Time total: 12 min.