Ingredients:
10 3/4 ounces Campbell’s Cream of Mushroom Soup
3/4 cup water
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
4 cups cooked spaghetti
1 lb cooked chicken breasts, chunks
Directions:
Mix all ingredients together in a saucepan.
Heat through.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.