Ingredients:
1 (800 g) cans pie apples
White Wings buttercake mix
125 g hard butter, cut into thin slices
3 tablespoons brown sugar
3 tablespoons coconut
2 tablespoons crushed nuts
1 teaspoon cinnamon
Directions:
Place pie apple in a shallow casserole dish.
Sprinkle evenly with dry cake mix.
Layer sliced butter over cake mix.
Cover completely.
Combine last 4 ingredients and sprinkle over sliced butter.
Cook for 7 minutes on HIGH.
Serve warm with whipped cream.
Servings: 6-8
Time preparation: 12 min.
Time total: 19 min.