Ingredients:
3 cold baked idaho potatoes, cut into spears
1/2 cup kraft free fat-free Catalina dressing
1 tablespoon garlic powder
1 tablespoon parsley flakes
Directions:
HEAT oven to 375 F.
TOSS potato spears with dressing.
SPRINKLE each spear with garlic powder and parsley.
Place on cookie sheet.
BAKE 20 minutes or until crispy.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.