Ingredients:
cooking spray
1/4 cup butter or 1/4 cup margarine
32 chocolate-covered mint candies ( about 3 ounces)
1 cup flour
1/4 teaspoon baking soda
1/8 teaspoon salt
2/3 cup sugar
1/3 cup unsweetened cocoa
1 large eggs
1 large egg whites
Directions:
Preheat oven to 350 F.
Coat bottom of an 8-inch square baking pan with cooking spray.
Combine butter and mints in a 2 cup glass container; microwave at high 30 seconds or until soft.
Stir until smooth; set aside.
Combine flour, baking soda, and salt in a bowl, set aside.
Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed until well blended.
Add mint mixture and beat well.
Add flour mixture and beat at low speed just until blended.
Pour batter into pan and bake at 350 F for 20 minutes or until a toothpick inserted in center comes out clean.
Cool completely.
Servings: 16
Time preparation: 20 min.
Time total: 40 min.