Ingredients:
2 lbs lean beef round or 2 lbs pork
2 tablespoons oil
3 medium potatoes, diced
1/2 cup onions, sliced
1 garlic cloves, minced
2 teaspoons salt
6 green chili peppers
Directions:
Cube meat, sprinkle with salt and fry until brown in oil.
Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover.
Continue to add water if necessary.
It will have a soupy consistency.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.