Ingredients:
1 (18 ounce) packages yellow cake mix
24 flat bottomed ice cream cones
1 cup semi-sweet chocolate chips
1 ounce colored candy sprinkles
Directions:
Prepare cake mix as directed on package, fill each cone 3/4 way full of batter (up to first ridge), place cones in the cups of muffin tin or cookie sheet.
Bake at 400 F for 15-18 minutes.
Place 10 chocolate chips on warm cone and in 1-2 minutes spread melted chocolate, add sprinkles.
Instead of putting chocolate chips on top of cone, I use homemade frosting and add sprinkles.
Servings: 24
Time preparation: 10 min.
Time total: 28 min.