Ingredients:
1 envelope onion soup mix
1/2 cup plain breadcrumbs
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon thyme leaves
1/8 teaspoon crushed red pepper flakes, or more to taste
2 lbs boneless chicken breasts ( cut into 1-inch pieces)
oil
Directions:
In a large bowl, combine the onion recipe soup mix, bread crumbs, chili powder, cumin, thyme, and pepper.
Dip the cubed chicken in bread crumb mixture, coating well.
In a large skillet, heat 1/2-inch oil over medium temperature and saute chicken, turning once, until done; drain on paper towels.
Serve warm and, if desired, with assorted mustards and other condiments (blue cheese dip or buttermilk dressing are good).
Servings: 12
Time preparation: 0 min.
Time total: 0 min.