Ingredients:
4 pork chops
1 onions, chopped
1 bell peppers, chopped
1 clove garlic, minced
cajun seasoning, to taste
1/2 cup rice
1 (14 ounce) cans beef broth
1 teaspoon Worcestershire sauce
Directions:
Preheat oven to 350F.
Brown the pork chops, onion, bell pepper, and garlic together in small amount of oil in heavy skillet.
When chops are browned and vegetables are tender, place in a casserole dish with Cajun seasoning, rice, broth, and Worcestershire sauce.
Bake covered about 20 minutes or until rice is done and chops are tender.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.