Ingredients:
3 cups shredded roasted skinless chicken breast halves ( about 12 ounces)
3 cups hot cooked penne ( about 6 ounces uncooked pasta)
2 cups thinly sliced romaine lettuce
1 1/2 cups halved cherry tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup chopped green onions
1/3 cup fat-free caesar salad dressing
1/4 cup chopped fresh parsley
1 (4 ounce) packages crumbled feta cheese
1 garlic cloves, minced
Directions:
Combine all ingredients in a large bowl; toss well to coat.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.