Ingredients:
8 large shrimp
1 cup Italian seasoned breadcrumbs
6 tablespoons melted butter, plus
1 tablespoon butter
1 tablespoon lemon juice
1 tablespoon water
1 tablespoon grated parmesan cheese
1 tablespoon paprika
1 1/2 tablespoons minced fresh parsley
1 clove garlic, minced
Directions:
Butter 9″x13″ pan with 1 Tbsp butter.
Peel, devein and butterfly shrimp.
Arrange in pan.
Combine bread crumbs, melted butter, lemon juice, water, cheese paprika, parsley and garlic, tossing to mix well.
Spoon 1-2 heaping tablespoons of stuffing on each shrimp, depending on the size of the shrimp.
Press stuffing onto shrimp gently.
Bake at 400 degrees for 10-12 minutes or until golden brown.
Servings: 2-4
Time preparation: 20 min.
Time total: 32 min.