Ingredients:
1 (17 ounce) cans creamed corn
1/4 cup all-purpose flour
1/4 cup sugar
3/4 cup milk
3 eggs
1/4 cup melted butter ( may use margarine, butter is better)
salt
2 teaspoons butter or 2 teaspoons margarine, softened
Directions:
Combine corn, flour, sugar, milk, eggs & 1/4 cup of butter in bowl.
Mix thoroughly.
Pour into 1 1/2 quart casserole greased with remaining 2 teaspoons of butter.
Bake at 375F for 45 minutes or till set.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.