Buttercream Mints

Buttercream Mints
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Ingredients:
1/3 cup unsalted butter
1/4 cup whipping cream
1/4 teaspoon salt
3/4 teaspoon mint extract or 3/4 teaspoon peppermint extract
4 cups powdered sugar
food coloring (optional)

Directions:
Put butter, whipping cream, and salt into a pot and heat almost to a simmer, stirring often.
Turn off burner.
Add 3/4 tsp mint or peppermint extract and stir.
At this point, you can also add the food coloring if you like, and also stir.
Add 4 cups powdered sugar.
Stir, then knead until smooth.
Take small pieces and roll like a rope.
Cut into bite-size pieces with clean pair of scissors.

Servings: 60

Time preparation: 5 min.

Time total: 25 min.

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4.1 (1494 votes)

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