Ingredients:
1 (16 ounce) boxes graham crackers or 1 (16 ounce) boxes town house crackers or 1 (16 ounce) boxes Ritz crackers
1/2 cup butter
1/2 cup margarine
1/2 cup sugar or 1/2 cup Splenda granular
1 cup pecans or 1 cup walnuts
Directions:
Line a large lipped cookie sheet with foil.
Place crackers end to end on cookie sheet.
Combine other ingredients (except nuts) in saucepan and bring to a boil.
Boil for 2 minutes.
Pour over crackers.
Sprinkle with chopped nuts.
Bake at 350 degrees for 12-14 minutes.
When cool, break apart.
Servings: 12-14
Time preparation: 16 min.
Time total: 17 min.