Ingredients:
2 lbs carrots
2 tablespoons butter
Directions:
Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
Place carrots in a casserole dish and dollop butter on top.
Cover and roast at 350 F for 1 hour, stirring at 20 minute intervals.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.