Ingredients:
4 ounces cream of coconut ( CocoLopez)
2 ounces Kahlua
1 ounce Bacardi dark rum
1 ounce dark Creme de Cacao
4 ounces milk or 4 ounces half-and-half
2 cups ice
Directions:
Combine in blender, blend until smooth, serves two in 12 oz cups.
Servings: 2
Time preparation: 5 min.
Time total: 10 min.