Ingredients:
1 lb large shrimp, peeled and deveined
4 tablespoons olive oil
4 tablespoons corn syrup
1/2 cup white wine
1 shallots, minced
1 lemons, juice of
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
2 tablespoons brown sugar
sea salt, to taste ( be generous)
Directions:
In a plastic zipper bag, combine olive oil, corn syrup, shallots, lemon juice, rosemary, thyme and black pepper.
Add shrimp and marinate, refrigerated, at least 30 minutes in this mixture.
Heat skillet over high heat; add shrimp (with about a couple tablespoons of the marinade); sprinkle with brown sugar and sea salt and stir to coat.
Continue to stir-fry over high heat about 6 to 7 minutes.
Servings: 3-4
Time preparation: 40 min.
Time total: 47 min.