Ingredients:
1 1/2 lbs beef, Ground
1/4 cup Burgundy wine or 1/4 cup red wine
1/4 cup onions, Finely Chopped, 1 sm.
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1/8 teaspoon garlic salt
Directions:
Mix all the ingredients together.
Shape mixture into 6 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nice served on toasted buns with a favorite topping.
Servings: 6
Time preparation: 5 min.
Time total: 20 min.