Ingredients:
6 very ripe bananas
1 cup sugar substitute
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
cinnamon
Directions:
In one bowl, mash the bananas until smooth (we like it a bit chunky) and add the sugar and vanilla, blending until incorporated.
In another bowl, mix the dry ingredients until well blended and add to the bananas. Mix these thoroughly.
Pour this into a 9X13 glass baking dish or a regular loaf pan.
Bake at 350 for an hour.
Servings: 12
Time preparation: 5 min.
Time total: 65 min.