Ingredients:
1 cup bulgur ( cracked wheat)
1 medium onions, chopped
2 tablespoons butter or 2 tablespoons margarine
2 1/4 cups water
2 teaspoons instant bouillon granules
1/2 teaspoon salt
Directions:
Melt butter (or use oil/veg. broth); cook bulgur and onion in butter until onion is tender, stirring frequently.
Add remaining ingredients; bring to boil.
Reduce heat, cover, and simmer until bulgur is tender but not mushy– approx 20-25 min.
Servings: 6
Time preparation: 5 min.
Time total: 30 min.