Ingredients:
6 cups Rice Krispies
4 cups creamy peanut butter
32 ounces powdered sugar
1/2 cup melted butter
18 ounces semi-sweet chocolate chips
1/2 piece paraffin wax
Directions:
Mix together cereal, peanut butter, powdered sugar, and melted butter in large bowl until you can form smooth balls.
Roll mixture in to 1″ balls.
Melt chocolate chips and parrafin in double boiler and keep warm. (chocolate candy coating may be substituted for the chocolate & paraffin).
Use a toothpick to dip peanut butter balls into melted chocolate.
Place on waxed paper until set.
Servings: 130
Time preparation: 60 min.
Time total: 65 min.