Ingredients:
1/4 cup butter, melted
1/2 cup sugar
2 cups fresh blueberries ( or frozen)
1 (18 1/4 ounce) packages yellow cake mix
3 eggs, to prepare cake mix ( or per cake mix directions)
1/3 cup oil, to prepare cake mix ( or per cake mix directions)
whipped cream ( or whipped topping)
Directions:
Cover the bottom of a 13″x9″ baking dish with butter(or margarine). Sprinkle with sugar and blueberries. Prepare the cake batter as directed on package; spread over blueberries. Bake at 350*F. for 40-45 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes on wire rack. Invert onto a serving platter.
Serve warm with whipped cream or whipped topping. Enjoy!
Note:.
If using frozen blueberries, do not thaw!
Servings: 12
Time preparation: 10 min.
Time total: 50 min.