Ingredients:
18 fresh Brussels sprouts
3 tablespoons butter
1 -2 garlic cloves, crushed
Directions:
Clean, dry and slice the brussels sprouts in half.
In a medium skillet, melt the butter. Add the the garlic and cook until light brown.
Remove the garlic from the pan with a slotted spoon and discard.
Place sprouts in the pan, cut side down, in the garlic butter.
Cover and cook over low heat until the sprouts are tender, about 15 to 20 minutes.
Arrange sprouts on serving plate and drizzle with any butter left in the pan. If desired, sprinkle with some Parmesan cheese.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.