Ingredients:
3 -4 lbs Brussels sprouts
2 medium chopped onions
2 cups chicken broth
1 tablespoon lemon juice
1/2 cup butter
salt and pepper
Directions:
Melt butter, cook onions until soft.
Add the lemon juice.
You can do this and then place in fridge until later.
Just before serving, cook brussels sprouts in chicken broth.
5-8 minutes for frozen.
10 minutes for fresh.
Drain liquid and add onion butter.
Season to taste.
Servings: 6
Time preparation: 40 min.
Time total: 40 min.