Ingredients:
1 (8 ounce) packages brownie mix
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1 cup milk chocolate pieces, melted
Directions:
Grease bottom of 9-inch springform pan.
Prepare basic brownie mix as directed on package; pour batter evenly into springform pan.
Bake at 350 F 15 minutes.
beat cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Pour over brownie layer.
Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect.
Bake at 350 F for 35 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Decorate with whipped cream and chocolate flakes.
Servings: 10-12
Time preparation: 25 min.
Time total: 75 min.