Brownie Macaroons

Brownie Macaroons
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Ingredients:
1 (15 1/2 ounce) packages pillsbury thick ‘n fudgy chunk deluxe brownie mix
2 cups coconut
2 tablespoons water
1 tablespoon oil
1 eggs

Directions:
Heat oven to 350. Lightly grease cookie sheets or line with parchment paper.
In a large bowl, combine all ingredients; beat 50 strokes with spoon.
Shape dough into 1 1/2 inch balls.
Place 3 inches apart on cookie sheet; flatten slightly.
Bake for 12-15 minutes or until edges are set (centers will be soft).
Remove from cookie sheets.

Servings: Serve

Time preparation: 5 min.

Time total: 20 min.

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4.2 (1541 votes)

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