Ingredients:
1 package duncan hines double fudge brownie mix
1 large eggs
1/3 cup water
1/3 cup vegetable oil
30 miniature peanut butter cups, unwrapped
Directions:
Preheat oven to 350FF.
Place paper baking cups in muffin pans.
Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl,stir with spoon until well blended, about 50 strokes.
Place 2 level measuring tablespoons batter in each paper liner.
Bake at 350FF for 10 minutes.
Remove from oven.
Push 1 peanut butter cup candy into center of each cupcake until even with surface of brownie.
Bake 5 to 7 minutes.
Remove to cooling racks.
Cool completely.
Servings: 18
Time preparation: 15 min.
Time total: 60 min.