Ingredients:
2 slices whole wheat bread
1 tablespoon butter
1 tablespoon spring onions ( green onion)
1 (120 g) cans sardines, in brine, drained and bones removed
1 teaspoon fresh lemon juice
Directions:
Lightly toast bread and spread with butter.
Sprinkle with onion and top with sardines. Drizzle lemon juice and season with black pepper.
Place under medium-low grill/broiler 2-3 minutes. (Watch carefully).
Servings: Serve
Time preparation: 5 min.
Time total: 8 min.