Ingredients:
4 cups brown rice, cooked
1 large onions, chopped
1 tablespoon butter
Directions:
Prepare the brown rice according to package directions.
Chop 1 large onion. In medium nonstick skillet cook onion in 1 tablespoon butter until softened. Stir in rice.
Servings: 8
Time preparation: 20 min.
Time total: 80 min.