Ingredients:
1/4 cup lemon juice
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1/8 teaspoon salt
2 teaspoons olive oil
3 garlic cloves, minced
1 lb boneless turkey breast, cut crosswise into thin strips
1 1/4 lbs frozen spinach, thawed & drained
pepper
3 tablespoons fresh cilantro (to garnish) or 3 tablespoons parsley, chopped ( to garnish)
Directions:
Preheat broiler.
In a mixing bowl, combine first 4 ingredients, 1 teaspoon oil and 2 cloves of garlic.
Add turkey to marinade, turn to coat, and marinate for 40 minutes.
In a heavy skillet, heat remaining oil over medium heat.
Cook spinach and remaining garlic, covered, until spinach is warmed throughout (about 2 minutes).
Season with pepper.
Set aside and keep warm.
On a broiler pan, arrange turkey in a single layer.
Broil without turning until turkey is done (3-5 minutes).
Serve turkey strips over spinach.
Sprinkle with cilantro to garnish.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.