Broiled Tuna Teriyaki

Broiled Tuna Teriyaki
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Ingredients:
1 1/3 lbs tuna steaks
1/4 cup soy sauce
1 tablespoon honey
1 tablespoon peeled finely chopped fresh ginger ( or grated)
2 tablespoons vegetable oil

Directions:
Using a zip-lock plastic bag, combine all ingredients except fish; shake to combine.
Place tuna steaks in bag with marinade; chill for at least 30 minutes.
Broil or grill until done– brushing with marinade (medium-well done is 4 minutes per side for 3/4 to 1 inch steaks).

Servings: 4

Time preparation: 10 min.

Time total: 18 min.

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4.3 (1507 votes)

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