Ingredients:
12 soft shelled crabs, thawed
1 cup milk
1 tablespoon Old Bay Seasoning ( or Cajun seasoning)
1 teaspoon salt
1/4 teaspoon black pepper
12 tablespoons all-purpose flour
1/2 cup melted butter
Directions:
Season the milk with the Old Bay, salt and pepper.
Soak the crabs in the seasoned milk for 15 minutes then drain.
Sprinkle each crab all over with 1 tablespoon flour.
Brush the bottom side of each crab with melted butter.
Broil, top side down, for 8 minutes.
Flip them over, brush the top side with butter and broil for about 7 more minutes or until golden brown.
Garnish with chopped parsley and serve with lemon wedges.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.