Ingredients:
2 1/2-3 lbs salmon fillets
soy sauce, for rubbing the salmon
fresh bay leaves, for garnish if desired
fresh thyme sprigs, for garnish if desired
Directions:
Preheat broiler.
Rinse salmon and pat dry.
Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce.
Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 minutes, or until just cooked through.
Transfer salmon to a platter and garnish with herbs.
Serve salmon warm or at room temperature with mustard dill sauce.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.